Gruyere's cheesemakers

Publisher

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Place of publication

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Date of publication

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Subjects

Volumes

History Today
Vol. 41, no. 2 (February 1991), p. 21-25

Note

David Birmingham draws on the private papers of an eighteenth-century Swiss cheese farmer to recreate a world whose business sophistication and economic arrangements cut across the context of the rustic joys of an Alpine lifestyle